We present to you a selection of 32 interesting and top Weight Loss Graphics collection. For too long, rice has been an enemy of weight loss. Not anymore. The noble folks at the College of Chemical Sciences in Sri Lanka have found a way to cook and eat rice that slashes the calorie intake by as much as 60 percent. Here's how you do it: while cooking rice, add a few drops of coconut oil into boiling water before adding the rice to it. Once the rice is cooked, let it cool for about 12 hours in the fridge before you eat it. Rice that has been cooked and cooled contains 10 times the resistant starch that normal rice does. Resistant starch is a kind of carbohydrate that is not broken down by the body easily, which means it can't be transformed into sugar and absorbed into the bloodstream like the simple starch in normal rice. Even better, you can reheat the rice while eating it; it won't affect the resistant starch levels.
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